The cheapest in the area! 2 hours all-you-can-drink for 1,000 yen + [A little extravagant] Binge-eating course ◆ Savor the taste of carefully selected meat!

Course details

The cheapest in the area! 2 hours all-you-can-drink for 1,000 yen + [A little extravagant] Binge-eating course ◆ Savor the taste of carefully selected meat!

9000 yen(Tax included)

19items
2-14persons

All-you-can-drink available: All-you-can-drink is limited to two hours, with last orders being taken 30 minutes before the drink ends.It becomes a glass exchange system.

A special course where you can enjoy carefully selected meat delivered directly from Shibaura.We guarantee you will be pleased!

Course menu

【Course content】

·small bowl

・Kotaro salad

·Savory egg custard

・Senmai sashimi

・Hand-rolled Yukhoe sushi

・Gomtang soup

・Assorted tongue (thick-sliced tongue, premium tongue, regular tongue, tongue ribs)

・7 types of carefully selected meat (Tsurami, Zabuton, Top-grade Tripe, Uchimo, Top-grade Skirt Steak, Yakisukiyaki, and Gopchang)

・Small cold noodles

·dessert

The limit time of the course is 120 minutes.

The last order of all-you-can-drink is 30 minutes ago.

All-you-can-drink menu

·Highball
・Highball/Tea-scented lemon highball/Gin highball/Coke highball/Ginger highball
·sour
・Plain sour/Yakiniku lemon sour/Oolong tea mix/Gyokuro tea mix/Jasmine tea mix
・Shochu (on the rocks, with water, with soda, with hot water)
・Kinkuro (sweet potato shochu) / Ichiban-fuda (barley shochu)
·beer
・Asahi Super Dry/Extra Cold (draft)/Maruef (medium bottle)/Asahi Dry Zero (small bottle)
·wine
·Red and white
・Plum wine (on the rocks, with water, with soda, with hot water)
· Tenderness plum wine
·Soft drink
・Oolong tea/Gyokuro tea/Jasmine tea/Coca-Cola/Ginger ale/Orange juice

Reservation reception time: 17:00~21:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/20 update